Paul Erdman Recipe Reviews (Pg. 1) - Allrecipes.com (11010227)

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Basic Bread Stuffing

Reviewed: Nov. 25, 2009
1 tablespoon of paprika?Maybe other reviewers only added a teaspoon, I did a double take and then eventually trusted the recipe which was a big mistake. I made it outside of a turkey and it came out really really soggy as well. Given other reviewers remarks there may be some subtleties in getting the right volume of liquid in the final product. The soggy paprika bread-soup that resulted was comically bad.
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Habanero Pepper Jelly

Reviewed: Oct. 27, 2013
Super tasty, great use for an overactive habanero plant - would use a bigger pan to avoid boiling over in the future. Once that solution hits the burner it releases spicy gases that are quite rough on the lungs.
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Slow Cooker Stuffing

Reviewed: Dec. 1, 2013
Good recipe - follow other ratings and start with less stock.
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Habanero Salsa

Reviewed: Dec. 1, 2013
Very good use for all those habaneros
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Rempel Family Meatloaf

Reviewed: Oct. 2, 2013
One badass meatloaf.
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Pretzel Bread

Reviewed: Jun. 30, 2013
Tastes really good, mine turned out all photogenic just like the picture too.
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