Kelly Recipe Reviews (Pg. 1) - (11010003)

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Mexican Pasta

Reviewed: Nov. 24, 2009
Very tasty. Didn't have fresh onion so sprinkled on some dried chopped onion. Don't like green pepper or olives so didn't use them. Don't know how people are calling it bland - didn't even "salt and pepper" to taste - salsa and taco seasoning are salty enogh. Used whole can of corn (drained.) Added about 4 Tblspns of neufchatel cheese. Maybe I didn't drain cans as well as I should have - would have liked sauce to be a bit thicker.
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