kellycantcook Recipe Reviews (Pg. 1) - Allrecipes.com (11009790)

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Italian Grilled Cheese Sandwiches

Reviewed: Dec. 26, 2010
Yummy! Make this all the time with flavorful tomato soup! Soooo good. I add american cheese and usually a cobly/cheddar mixture...so good- thanks for sharing!!!!!!!!
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Flavorful Tomato Soup

Reviewed: Dec. 26, 2010
LOVE THIS! We eat it all the time, usually doubling the recipes b/c we love it so much. We make it with Italian Grilled Cheese sandwiches...such a great combo and comfort food! Thanks for sharing!
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1 user found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Dec. 26, 2010
I tried this yesterday for Christmas...I do not like spicy, so I did not try it. BUT everyone who did LOVED it. They raved and raved about it! I am making it for New years as well! No one really used the ranch/blue cheese, loved it as is. I did add a little mozarella cheese though. It was a hit! Thank you!
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4 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Nov. 27, 2010
This was fabulous! It made a ton, I was able to give it out to my guests as well as keep some for myself! Everyone loved it! I did put 2 tbsp of mixture to 1 oz of rum....PERFECT!!!! Thanks!
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Boilermaker Tailgate Chili

Reviewed: Oct. 31, 2010
This is the BEST chili ever. I've made it twice and a third time today! I love it and so deos everyone. I brought it to work and have had to pass on the recipe. Makes a ton- great to freeze and reheat! Yum!!!! Thanks!
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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 30, 2010
Super good! Everyone LOVED them!!!!!!!
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Garlic Pita Bread Bites

Reviewed: Dec. 30, 2009
Very good chips. I followed another person recommendation to broil them...was fab...not even 5 min in broiler. Made it with Asiago Spinach dip, was a hit...making it for New Years too!
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Hot Asiago and Spinach Dip

Reviewed: Dec. 30, 2009
This was a VERY good dip. I made it for Christmas and it was a hit! I made garlic pita chips with it and it was requested to be made for New Years as well. Definitely worth trying!!!! I made it exact to the recipe, except I topped it with Romano cheese- yummy!!!!!!!!
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