Shelly Recipe Reviews (Pg. 1) - (11009723)

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Raspberry and Apricot Rugelach

Reviewed: Oct. 10, 2010
They turned out yummy yummy! I did use kiwi jam I made and pecans for the filling...the dough is hard to use and is easiest to deal with when cold or it is too sticky..I think 35 mins on my oven was too much the bottoms were a little burnt maybe only 20 mins...
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Sugar Cookies

Reviewed: Dec. 7, 2009
These cookies came out great My husband and I finished them all in 2 days! After reading other reviews 8-9min is better for a softer cookie...
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Fried Empanadas

Reviewed: Dec. 2, 2009
Perfect dough and instructions! I was scared making these cause the last time I tried making empanadas I baked then in the oven and they were so hard we had rocks for dinner! These came out great, Thank you :)
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