Shelly Profile - (11009723)

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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
Raspberry and Apricot Rugelach
They turned out yummy yummy! I did use kiwi jam I made and pecans for the filling...the dough is hard to use and is easiest to deal with when cold or it is too sticky..I think 35 mins on my oven was too much the bottoms were a little burnt maybe only 20 mins...

5 users found this review helpful
Reviewed On: Oct. 10, 2010
Fried Empanadas
Perfect dough and instructions! I was scared making these cause the last time I tried making empanadas I baked then in the oven and they were so hard we had rocks for dinner! These came out great, Thank you :)

0 users found this review helpful
Reviewed On: Dec. 2, 2009

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