Lee Profile - Allrecipes.com (11009667)

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Lee


Lee
 
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Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Deviled Chicken Breasts
Very tasty. I followed the suggestions of other reviewers and used thyme instead of savory, dijon mustard and honey intead of honey mustard, and I added capers. I also added seasoned salt to the chicken prior to coating it w/ the bread crumbs. I served it with steamed broccoli. I will make this again.

1 user found this review helpful
Reviewed On: Mar. 24, 2012
Baked Spaghetti Squash with Beef and Veggies
This was so good. I used ground turkey instead of beef and although the recipe did not state, I definitely seasoned the meat. I also added more herb seasoning...dill, thyme, etc. prior to putting it in the oven to bake. This was good and I will make it again. Maybe I'll add capers. Yum!

0 users found this review helpful
Reviewed On: Oct. 12, 2011
Split Pea Soup with Rosemary
OMG! Sooooo delicious. I used 2 cans of roasted garlic chicken broth and then added 2 cups of water (I did't want to use my last can of broth) as well a a packet of chicken bouillon. I also added other herbs (dried): dill, cilantro and parsley as well as the rosemary. Great! Does not even need salt or any other spice. This will be in heavy rotation.

0 users found this review helpful
Reviewed On: Jan. 25, 2011
 
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