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Baked Pumpkin Bread

Reviewed: Dec. 22, 2011
I loved this bread! It didn't find it lacking in taste at all. To be healthier, I used half wheat flour and made my own buttermilk from vinegar. Will DEFINITELY use again!
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Homemade Bagels

Reviewed: Apr. 10, 2011
Not only is this the first batch of bagels I've made, this is the first thing I've EVER made with yeast, and these were a success! One thing I will change for next time: I won't flatten them: They were much thinner than I wanted them to be. Having the dough rise in the microwave worked well. And, when you boil them, watch them. Take them out when they are twice as thick as they were when you put them in. I also added raisons and cinnamon- besides being flat, they are great!
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Orange Salmon with Creole Seasoning

Reviewed: Mar. 14, 2010
Easy and delicious- two of my favorite adjectives! I haven't been cooking for that long but this turned out great. I plan to make it again.
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3 users found this review helpful

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