JacquiB Profile - Allrecipes.com (11009252)

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Living In: Steinbach, Manitoba, Canada
Member Since: Nov. 2009
Cooking Level: Expert
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Butta Sup (Low German Butter Soup)
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Recipe Reviews 12 reviews
Gluten Free Banana Bread
This was a very good recipe. Missing something, cinnamon perhaps. I used 1 1/2 cups white rice flour and 1/2 cup flax meal and this seemed to work quite well. I also added chocolate chips and made muffins instead of a loaf. The batter made 15 muffins which I baked for 30 min. I would use this recipe again, but tweak it next time.

29 users found this review helpful
Reviewed On: Jul. 3, 2011
Grilled Brown Sugar Pork Chops
Love this recipe! I have never like pork chops until I tried this recipe! I even had seconds! The only modification I made was to mix 2 Tbsp. cornstarch with 3 Tbsp. water instead of what it called for for water and cornstarch. This thickened it up a lot and made it into more of a bbq sauce. I prefer this because the juice of the chops thins it out some and it doesn't slide off quite as quickly.

4 users found this review helpful
Reviewed On: Jun. 27, 2011
Gluten-Free White Bread for Bread Machines
this is BY FAR the best gluten free bread recipe I've found. I don't use soy flour, but tapioca instead. Also, I add 1 TBSP. unflavoured gelatin with the xanthan gum which helps give more rise and 'stretch' to the dough. Xanthan gum can counteract the yeast somewhat, so I find this helps. I also do not bake it in a bread machine. I don't own one, so I mix it in my kitchen aid mixer, and then proof it in the oven. I turn the oven on 170 until hot and then turn it off. I then put the loaf in the oven to proof for an hour and then turn the oven on to 375 for an hour. I bake it until it sounds hollow when tapped. part of the problem with baking gluten free is that the doughs are so delicate. Proofing in the oven eliminates the need to move the bread and risk it falling in the process. Hope this helps!

73 users found this review helpful
Reviewed On: Dec. 27, 2010

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