pamjlee Recipe Reviews (Pg. 7) - Allrecipes.com (110092)

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Sour Cream Rhubarb Pie

Reviewed: Aug. 3, 2009
This pie got rave reviews. Just a few changes. I was making a large pie for a group so used a quiche pan. Used 4 cups of rhubarb and one extra tbsp of flour. I was out of white sugar so used brown for the topping which is what I usually use anyway. Baked about 8 minutes longer because of the extra rhubarb
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5 users found this review helpful

Rhubarb Coffee Cake

Reviewed: Aug. 2, 2009
Could use more rhubarb but was well enjoyed as it was. Kept moist over a week! I might try using 1/2 white sugar as I feel the brown sugar hides the rhubarb flavour.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Aug. 2, 2009
This were different for a change. I don't eat them but Husband said to go back to the regular deviled eggs. No comments from guests so I am guessing they weren't anything special.
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0 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Aug. 2, 2009
This is a terrific rhubarb pie recipe. Nothing fancy just a darn good pie. I made exactly as directed.
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5 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 14, 2009
I have been making this recipe for quite a few years now and always love it. The pepper amount is way too much and I love pepper. I use about 1/2 tsp. Even my son who hates broccoli will make this salad for himself. I always take the extra time to cut the broccoli into tiny pieces. I also peel the stock and use it as well it is worth the trouble. Keeps several days.
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Easy Morning Glory Muffins

Reviewed: Jul. 6, 2009
I made these exactly as written. Very very good and full of great flavours.
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1 user found this review helpful
Photo by pamjlee

Cornflake Macaroons

Reviewed: Jun. 28, 2009
Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots, seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like a regular cookie after baking
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0 users found this review helpful

Sweet Pepper Rice

Reviewed: Apr. 30, 2009
This was okay. Nothing special. No zing. The only thing I did differently was use a low sodium broth.
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0 users found this review helpful

Nutty Lemon Coffee Cake

Reviewed: Apr. 2, 2009
I made this in a bundt pan and put the mixture in the center, carefully spooning the second batter over top. I did not want to use lemon extract so I used fresh squeezed lemon juice doubling the amount. It was a hit. I had also drizzled icing over it to give it some flare.
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19 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Apr. 2, 2009
I cut the recipe to 24 cookies as I thought this was too large a batch for us. Peanut flavour came through just fine. This may have changed the consistancy somewhat. I thought they had great texture and flavour! I also added raisans and then come chocolate chunks to the second round in the oven and got well over 3 dozen average size cookies.
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1 user found this review helpful

Herbed Cream Cheese With Scallions and Tuna

Reviewed: Feb. 11, 2009
This is an excellent quick recipe! Great when you need something quick and have "nothing" on hand. It was great as it was but I generally like spicy. Next time I might try a touch of cayenne pepper. I served it with larger round crackers and formed it into a cheese ball shape.
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1 user found this review helpful

Peppermint Meringues

Reviewed: Jan. 8, 2009
These are very nice and showy on a tray with other cookies. I made only 1/2 the recipe and made them very small, bite size.
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0 users found this review helpful

Pineapple Cheese Ball

Reviewed: Jan. 8, 2009
I used non fat cream cheese and the ball was indeed very soft but excellent for spreading. I put the nuts on saran wrap and molded the nuts around the ball and refridgerated it. I am from Canada but made this in the US. The cream cheese in Canada is must thicker and I am sure that the recipe would have turned out a bit more solid there. Got rave revies on the flavour and as it was it spread very well.
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3 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Jan. 8, 2009
I loved this recipe. I did not have olive oil and used a regular vegetable oil and it was fine. Loved the garlic flavour! Also the pepper flakes give it some punch. I am not a fan of cream or tomato sauces so this hit the spot!
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jan. 8, 2009
I used 1/2 white and 1/2 brown. Got rave reviews! Very moist. 24 mini muffins, 18 minutes.
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Dec. 18, 2008
This is an excellent salad. Very colourful. I always get rave reviews when I make it. I used the ingredients as listed and served witha slotted spoon.
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Breakfast Sausage

Reviewed: Dec. 12, 2008
I was very happy with this recipe. I had a group over for brunch and needed something extra. Very simple.
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Cocoa Oatmeal Cookies

Reviewed: Jul. 30, 2008
These are a very different cookie. I made them just as in written and loved them. Colour come out much darker than the picture here. A nice change from regular oatmeal raisan cookies! 11 minutes worked perfectly for me.
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1 user found this review helpful

Garlic and Tomato Tilapia

Reviewed: Jul. 14, 2008
This was a nice change. The addition of the sour cream takes the acid out of the tomoatoes. Easy and quick
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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jul. 14, 2008
I left out the olives as I had none. Also I diluted 1/2 white wine and 1/2 water with a bit of cornstarch to get a bit of a sauce with some thickening.
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Displaying results 121-140 (of 232) reviews
 
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