pamjlee Recipe Reviews (Pg. 6) - Allrecipes.com (110092)

Bodacious Broccoli Salad

Reviewed: Jul. 14, 2009

I have been making this recipe for quite a few years now and always love it. The pepper amount is way too much and I love pepper. I use about 1/2 tsp. Even my son who hates broccoli will make this salad for himself. I always take the extra time to cut the broccoli into tiny pieces. I also peel the stock and use it as well it is worth the trouble. Keeps several days.

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Easy Morning Glory Muffins

Reviewed: Jul. 6, 2009

I made these exactly as written. Very very good and full of great flavours.

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Cornflake Macaroons

Reviewed: Jun. 28, 2009

Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots, seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like a regular cookie after baking

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Sweet Pepper Rice

Reviewed: Apr. 30, 2009

This was okay. Nothing special. No zing. The only thing I did differently was use a low sodium broth.

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Nutty Lemon Coffee Cake

Reviewed: Apr. 2, 2009

I made this in a bundt pan and put the mixture in the center, carefully spooning the second batter over top. I did not want to use lemon extract so I used fresh squeezed lemon juice doubling the amount. It was a hit. I had also drizzled icing over it to give it some flare.

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Peanut Butter Oatmeal Cookies

Reviewed: Apr. 2, 2009

I cut the recipe to 24 cookies as I thought this was too large a batch for us. Peanut flavour came through just fine. This may have changed the consistancy somewhat. I thought they had great texture and flavour! I also added raisans and then come chocolate chunks to the second round in the oven and got well over 3 dozen average size cookies.

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Herbed Cream Cheese With Scallions and Tuna

Reviewed: Feb. 11, 2009

This is an excellent quick recipe! Great when you need something quick and have "nothing" on hand. It was great as it was but I generally like spicy. Next time I might try a touch of cayenne pepper. I served it with larger round crackers and formed it into a cheese ball shape.

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Peppermint Meringues

Reviewed: Jan. 8, 2009

These are very nice and showy on a tray with other cookies. I made only 1/2 the recipe and made them very small, bite size.

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Pineapple Cheese Ball

Reviewed: Jan. 8, 2009

I used non fat cream cheese and the ball was indeed very soft but excellent for spreading. I put the nuts on saran wrap and molded the nuts around the ball and refridgerated it. I am from Canada but made this in the US. The cream cheese in Canada is must thicker and I am sure that the recipe would have turned out a bit more solid there. Got rave revies on the flavour and as it was it spread very well.

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3 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Jan. 8, 2009

I loved this recipe. I did not have olive oil and used a regular vegetable oil and it was fine. Loved the garlic flavour! Also the pepper flakes give it some punch. I am not a fan of cream or tomato sauces so this hit the spot!

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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jan. 8, 2009

I used 1/2 white and 1/2 brown. Got rave reviews! Very moist. 24 mini muffins, 18 minutes.

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Mexican Bean Salad

Reviewed: Dec. 18, 2008

This is an excellent salad. Very colourful. I always get rave reviews when I make it. I used the ingredients as listed and served witha slotted spoon.

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Breakfast Sausage

Reviewed: Dec. 12, 2008

I was very happy with this recipe. I had a group over for brunch and needed something extra. Very simple.

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Cocoa Oatmeal Cookies

Reviewed: Jul. 30, 2008

These are a very different cookie. I made them just as in written and loved them. Colour come out much darker than the picture here. A nice change from regular oatmeal raisan cookies! 11 minutes worked perfectly for me.

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Garlic and Tomato Tilapia

Reviewed: Jul. 14, 2008

This was a nice change. The addition of the sour cream takes the acid out of the tomoatoes. Easy and quick

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jul. 14, 2008

I left out the olives as I had none. Also I diluted 1/2 white wine and 1/2 water with a bit of cornstarch to get a bit of a sauce with some thickening.

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Oatmeal Banana Raisin Coconut Cookies

Reviewed: Jul. 14, 2008

Not quite a cake cookie, not quite a hard type cookie. A nice change and full of lots of good stuff! I mashed one of the bananas and sliced up the other. Time is just about right. I went about 12 1/2 minutes.

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Shepherd's Pie Mexicana

Reviewed: Jul. 14, 2008

I omitted the seasoning salt and doubled up on the taco seasoning. Added a few sprinkles of cayenne. Also used black beans instead of the peas and 1/2 the corn. I used sour cream in the potatoes instead of milk in keeping with the tex mex theme. Also grated some cheese on top of the potatoes.

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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jul. 14, 2008

I used 1/2 brown sugar and also boiled for 2 1/2 minutes. I added some mini marshmallows as well after it had cooled a bit. Got rave reviews!

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Rhubarb Cake I

Reviewed: Jun. 16, 2008

This was excellent! Very moist! I used no fat sour cream and used about 1/2 cup more rhubarb. Next time I would use a full 3 cups. Vanilla ice cream is great with this. Cooking time was right on.

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Bodacious Broccoli Salad

Easy Morning Glory Muffins

Cornflake Macaroons

Sweet Pepper Rice

Nutty Lemon Coffee Cake

Peanut Butter Oatmeal Cookies

Herbed Cream Cheese With Scallions and Tuna

Peppermint Meringues

Pineapple Cheese Ball

Broccoli and Sausage Cavatelli

Chocolate Chip Banana Muffins

Mexican Bean Salad

Breakfast Sausage

Cocoa Oatmeal Cookies

Garlic and Tomato Tilapia

Chicken Thigh Fricassee with Mushrooms and Rosemary

Oatmeal Banana Raisin Coconut Cookies

Shepherd's Pie Mexicana

Peanut Butter Cocoa No-Bake Cookies

Rhubarb Cake I

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