pamjlee Recipe Reviews (Pg. 4) - Allrecipes.com (110092)

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Parmesan Crusted Chicken

Reviewed: Nov. 7, 2011
Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken pieces in the parmesan cheese. I left out the bread crumbs altogether. I had sliced the chicken breast into 4 pieces to have more coating so the cooking time was good for me. Very nice flavor, quick and easy. A keeper.
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347 users found this review helpful

Bacon-Roasted Chicken with Potatoes

Reviewed: Nov. 2, 2011
I used regular potatoes and cut them similar to home fries. They took nearly 2 hrs to cook. Bacon was still not crispy. Maybe a larger pan? I did not have adobo seasoning but went online and it seems it is mostly more of the same seasonings plus some onion powder and oregano so I made my own. I actually only used 4 legs and left the seasonings the same. This was not bad but I will not likely make it again.
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2 users found this review helpful

Orange Curried Chicken

Reviewed: Oct. 12, 2011
I loved this as did my guests. I found there was way too much water and I had used only about 1/2. I boiled up the sauce to reduce it a bit and served on the side so it worked out okay. I also increased the curry a bit, added a few grains of sea salt and small shake white pepper.
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3 users found this review helpful

Bananas Foster II

Reviewed: Oct. 12, 2011
Ah this was fantastic! Very very simple to do as well. I cut down on the butter and cinnamon just a tad. I had some amber rum from the Cayman Islands that I used with it. I also used real whipped cream instead of ice cream. Company loved it. I may try adding the cinnamon to the whipped cream next time...
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3 users found this review helpful

Sausage Cabbage Bake

Reviewed: Sep. 7, 2011
I made this for a pot luck and it went over very well. I used 1 c raw long grain rice. Browned it a bit after removing sausage from frying pan. I used a 28 oz can of crushed tomatoes and 1/2 c water. Cooked in slow cooker on high for 4 hrs. Still found it a dry so I added 3/4 of a 28 oz can of diced tomatoes. At this point I felt it now needed more spices so I added again the amount for worchesteshire sauce, bronw sugar and a dash of lemon juice.
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3 users found this review helpful

Grilled Chipotle Sweet Potatoes

Reviewed: Sep. 5, 2011
These had a very interesting flavour. I used sweet and regular potatoes. I found the microwave time for the sweeti potatoes to be way too long.
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8 users found this review helpful

Quinoa Side Dish

Reviewed: Sep. 3, 2011
Very tasty. I used chicken broth, by mistake actually but liked the result. Great reheated as well.
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4 users found this review helpful

Bacon and Date Appetizer

Reviewed: Sep. 3, 2011
These were amazing! Cooked on the bbq until the bacon was crisp. Went in a flash. It was quite a surprise that my picky husband even liked them!
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5 users found this review helpful

Crab Salad

Reviewed: Sep. 3, 2011
We quite enjoyed this. Used only 1/2 the amount substituted miracle whip for the mayo. Also added about 1/2 tsp of white pepper to give it some zing. Next time I will try adding a bit of curry powder.
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3 users found this review helpful

Far East Tuna (Canapes)

Reviewed: Aug. 25, 2011
I made 1/2 recipe. Went over very well. I added double the curry. I think it could use a few grains of salt and I NEVER add salt.
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3 users found this review helpful

Mid-Eastern Chicken Thighs

Reviewed: Jun. 24, 2011
I used only 4 thighs and the full recipe for the sauce. The trick is to turn the heat up at the end of the cooking time and reduce the liquid until it is the consistency of bbq sauce. Sauce is full of flavour this way. I also added just a few grains of salt to help bring out the flavor but would not bother next time as reducing the liquid is enough.
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4 users found this review helpful

Katie's Chicken and Broccoli Pasta

Reviewed: Jun. 24, 2011
I increased the lemon juice by about a tbsp. Also through in a few dashes of white wine while cooking and reduced liquid. I substituted snow peas for the asparagus. Used fresh mushrooms as I would never used canned. Also left out the water
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4 users found this review helpful

Curry-Chutney Cheese Mold

Reviewed: Jun. 5, 2011
A friend had given me a jar of home made chutney and I was looking for ways to use it. I made 1/3 of the recipe and it was plenty for an appetizer pot luck. I did not have the peanuts and it a was fine without but I would definitely make a point of putting some in next time! Got rave reviews just the same!
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8 users found this review helpful

Savory Meat Loaf

Reviewed: May 27, 2011
This was just average meatloaf. I was expecting something more spectacular. I will keep looking
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4 users found this review helpful

Poppy Seed Mini Muffins

Reviewed: May 27, 2011
These were very tasty. Next time I would only use 1/2 tsp of vanilla and increase the lemon by 1/2 tsp. Vanilla was a bit strong
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2 users found this review helpful

West African Chicken Stew

Reviewed: May 27, 2011
I had thought I had coriander but did not. It would have helped this recipe. I added a touch of lemon pepper and chili powder to try to offset the missing coriander. I also added a can of chick peas which worked well. Hubby didn't stop at the store so I had no spinach. All in all, recipe was very good. I did not add potatoes and put stew on top. I will make again once I get some coriander.
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4 users found this review helpful

Sticky Chicken

Reviewed: May 9, 2011
I found this had great flavour but was way to saucy/runny. I found cooking it more the second time in a flat open pan helped.
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2 users found this review helpful

Monkey Bars

Reviewed: May 9, 2011
These were fantastic! Very moist, kept for days. I will be making this instead of banana bread from now on!
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3 users found this review helpful

Baked Beans from Scratch

Reviewed: May 9, 2011
Very good, wouldn't change a thing
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1 user found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: May 9, 2011
Well my mistake was buying phyllo pastry as I could not find puff pastry. I worked but I am sure the puff would be way better. Second,the company was late so it was a bit overcooked. The flavours were lovely. Next time I will use the puff pastry and increase the feta a bit. I too, just eyeballed the ingredients.
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1 user found this review helpful

Displaying results 61-80 (of 245) reviews
 
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