pamjlee Recipe Reviews (Pg. 4) - Allrecipes.com (110092)

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Crab Salad

Reviewed: Sep. 3, 2011
We quite enjoyed this. Used only 1/2 the amount substituted miracle whip for the mayo. Also added about 1/2 tsp of white pepper to give it some zing. Next time I will try adding a bit of curry powder.
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3 users found this review helpful

Far East Tuna (Canapes)

Reviewed: Aug. 25, 2011
I made 1/2 recipe. Went over very well. I added double the curry. I think it could use a few grains of salt and I NEVER add salt.
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3 users found this review helpful

Mid-Eastern Chicken Thighs

Reviewed: Jun. 24, 2011
I used only 4 thighs and the full recipe for the sauce. The trick is to turn the heat up at the end of the cooking time and reduce the liquid until it is the consistency of bbq sauce. Sauce is full of flavour this way. I also added just a few grains of salt to help bring out the flavor but would not bother next time as reducing the liquid is enough.
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4 users found this review helpful

Katie's Chicken and Broccoli Pasta

Reviewed: Jun. 24, 2011
I increased the lemon juice by about a tbsp. Also through in a few dashes of white wine while cooking and reduced liquid. I substituted snow peas for the asparagus. Used fresh mushrooms as I would never used canned. Also left out the water
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4 users found this review helpful

Curry-Chutney Cheese Mold

Reviewed: Jun. 5, 2011
A friend had given me a jar of home made chutney and I was looking for ways to use it. I made 1/3 of the recipe and it was plenty for an appetizer pot luck. I did not have the peanuts and it a was fine without but I would definitely make a point of putting some in next time! Got rave reviews just the same!
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8 users found this review helpful

Savory Meat Loaf

Reviewed: May 27, 2011
This was just average meatloaf. I was expecting something more spectacular. I will keep looking
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4 users found this review helpful

Poppy Seed Mini Muffins

Reviewed: May 27, 2011
These were very tasty. Next time I would only use 1/2 tsp of vanilla and increase the lemon by 1/2 tsp. Vanilla was a bit strong
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2 users found this review helpful

West African Chicken Stew

Reviewed: May 27, 2011
I had thought I had coriander but did not. It would have helped this recipe. I added a touch of lemon pepper and chili powder to try to offset the missing coriander. I also added a can of chick peas which worked well. Hubby didn't stop at the store so I had no spinach. All in all, recipe was very good. I did not add potatoes and put stew on top. I will make again once I get some coriander.
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4 users found this review helpful

Sticky Chicken

Reviewed: May 9, 2011
I found this had great flavour but was way to saucy/runny. I found cooking it more the second time in a flat open pan helped.
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2 users found this review helpful

Monkey Bars

Reviewed: May 9, 2011
These were fantastic! Very moist, kept for days. I will be making this instead of banana bread from now on!
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3 users found this review helpful

Baked Beans from Scratch

Reviewed: May 9, 2011
Very good, wouldn't change a thing
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1 user found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: May 9, 2011
Well my mistake was buying phyllo pastry as I could not find puff pastry. I worked but I am sure the puff would be way better. Second,the company was late so it was a bit overcooked. The flavours were lovely. Next time I will use the puff pastry and increase the feta a bit. I too, just eyeballed the ingredients.
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1 user found this review helpful

Tomato Basil Couscous Salad

Reviewed: May 9, 2011
This was nice but I found it just a bit vinegary and maybe a bit too moist. Next time I will cut down on the vinegar and add a bit more couscous to broth
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2 users found this review helpful

No Bake Lemon Cheesecake

Reviewed: May 9, 2011
This was lovely and light. I broke my cheesecake pan so just used a 9x12 pan. Served with some fresh blueberries. Best the day it is made. I am going to try this again with other varieties of Jello. Maybe a mango?
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2 users found this review helpful

Farm Macaroons

Reviewed: Apr. 25, 2011
This is the the macaroon recipe I have been searching for! Perfect for using those leftover egg whites. Next time I will increase the coconut by 1/2 cup to try to get that "haystack" look. Mine rounded out more like a cookie.
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3 users found this review helpful

Rocks

Reviewed: Jan. 26, 2011
These are excellent! I made half the recipe and mine were a little flat. It is hard to use half an egg. I also added a little bit of vanilla.
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1 user found this review helpful

Rosenmunnar

Reviewed: Jan. 17, 2011
These are very much like a shortbread cookie. I really like the addition of the jam. Very nice for a Christmas tray and keep well in fridge. They will be a regular Christmas cookie for me. I used the end of a wooden spoon to make the indent and cupped the dough in my palm. I found that worked very well.
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1 user found this review helpful

Beer Dip I

Reviewed: Jan. 17, 2011
I did not care for this dip. I am glad I only made 1/2 the recipe. I found it way too salty. Not much was eaten either so it wasn't just me. I also added quite a bit of extra beer to try to get the saltiness out but it didn't help.
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2 users found this review helpful

Yummy Cheese Ball

Reviewed: Jan. 17, 2011
This is a very nice cheese ball. I only made 1/2 the recipe and it was plenty for an average size ball. I also used 3 green onions and used walnuts as that is what I had on hand. Yes pecans would be nicer.
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13 users found this review helpful

Cheesy Catfish Chowder

Reviewed: Jan. 17, 2011
I only had about 3/4 lb catfish and I felt it was plenty. I very nice chowder recipe. Not too heavy. I might try adding some corn next time or maybe a bit of curry. Update. Made this again, actually forgot I had made it before until went to review! Used 1/2 tsp curry and it was lovely. Also left out the water and used two packets of boulion with 1 c water. Only used 1/4 c regular flour.
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5 users found this review helpful

Displaying results 61-80 (of 232) reviews
 
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