I made 1 and 1/2 the recipe and used a quiche pan. I added an extra tablespoon or so of sour cream to improve spreadability. I pushed the batter up the sides to hold the juice in, like a flan. Did not put the berries right to the edge but sprinkled a bit of sugar on the edges of the batter. I mixed about 1 teaspoon of cornstarch into my partially thawed frozen berries. I wanted all the juice for flavour. I sprinkled generously with the almonds and baked. Very nice! Next time I will not double the batter, just the berries.
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I made 1 and 1/2 the recipe and used a quiche pan. I added an extra tablespoon or so of sour...