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Arroz con Pollo II

Reviewed: Nov. 21, 2009
This dish was great! Almost as good as my close friend's grandmother's arroz con pollo and she's from Cuba!! I added the rice, about 1 cup of water, a whole bottle of beer and the canned peas (with liquid) at the same time and then let cook on low for about 20 minutes. I stirred every once in a while to ensure I got that risotto, think consistency. This was sooo delish! I'm definitely going to make it again!
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