YUCK

This is just like the PB fudge I had when I was a little girl. The recipes differ a little (like others wrote about adding the peanut butter in the end)... but I think the end result will be the same! I tried it GRANPAS way this time! This fudge is WAY, WAY better than the fudge that is made with marshmallow cream!

This is a fantastic recipe. Worked perfectly! Thanks!

Try this with lemon extract and no nutmeg! YUMMY!

I made exactly how recipe called for except only baked brownie 12 minutes. It turned out great! Everyone at work LOVED this!

This was a nice recipe! But I made some changes that will save TONS of time and energy! I bought two boxes of ghirardelli brownies and combined the ingredients on the box as it read to do. Then I put half of the mixture (or one box) into a pan, made the creamcheese/peanut butter part of this recipe and put it on top of the first layer of brownies... the obviously followed with the second box of brownies! YUMMY! Next time I'm going to leave out the peanut butter and just do a cheesecake sort of flavor between the brownies!

This is SO good! The stuffing tastes great! I didn't change a thing!

These were ok. I really wanted more of a thick, rich cheesecake taste. This was more of a out of the box cheesecake recipe to me. I took the advice of other reviews and added mini chocolate chips to part of the batter. I used oreo cookie crumbs as the crust. Instead of buying a whole package of Oreos, it was cheaper to buy one of those ready made Oreos pie crusts on the cake/cookie isle of the grocery store. Each one is about 6 ounces. I also decided to go with graham cracker crumbs for the plain cheesecake crust. I mixed a little melted butter with it and they turned out great. My only complaint is that the batter be richer. I want to feel like I eating my days worth of fat grams in one incredible bite of cheesecake!

There's GOT to be a better way to thicken soup. Way too much flour for the amount of soup! Didn't like having to puree the soup! Too much time and too many dirty dishes! Overall, it was almost ok.

OK

I doubled the recipe and replaced about 1/2 cup of milk with buttermilk.....it turned out great. This turns out more like real southern cobbler....you know, doughy and sort of half dumpling like-half cake like. It was very good, and I didn't even add any vanilla or cinnamon like others did. It would probably be even better if I did! I give this one a 5! YUMMY!

The sweet clove with the two meats just DOESN'T work well! Also....the bottom crust did not cook well. It was not done but you wouldn't know because the top crust looked done, and have cooked as per the recipe. This is not savory. It was meat and crust with cloves. My idea of a meat pie would be much more hearty...at least some sort of vegetable. I read one review where the cook added carrot. At least that was probably more to look at. This was nice looking on the outside, then you cut in and all you see is brown meat.

I did like others said and added more spice. I used 3 TBSP HONEY, 3 tsp GROUND MUSTARD, some garlic salt and garlic powder, 5 TBSP BUTTER, salt and pepper........YUMMY! I cooked them on 375 degrees for about 50-55 minutes. Turned them twice, once after 20 minutes, and then after another 20 minutes. I used a more expensive thicker honey. It glazed the potatoes very nicely. And they were not too sweet! My boyfriend LOVED them, and I did too. THANKS!

This was horrible! other person was right.... this took a long time to finish cooking. Big waste of effort and ingredients!

WAY TOO MUSHY! Taste was bland!

You REALLY need to use BIG green beans.....probably FRESH ones, since they are usually bigger. The can green beans are WAY TOO SMALL!!!!!!!!!!!!!!!!!!!!!!!

OH MY GOSH THIS IS GOOD!!!!

YUMMY!

YUMMY! I used extra liquid smoke, and regular sea salt!

OK...I changed a few things....4 cloves garlic instead of 3, about ONE FOURTH cup soy sause and ONE FOURTH cup worcestshire, about 5 dashes of McCormick Montreal Steak Grill Mates seasoning mixed with the vegetable oil and black pepper. I LEFT OUT THE KETCHUP AND THE OREGANO!!!!! I marinated a London Broil for about 5 hours and MAN OH MAN! IT WAS SSSOOOOOOOOO GREAT! You have GOT to try it this way!