I am so pleased with this recipe. And the gross pic with the sprinkles on the brownie does not do them justice. I've made the recipe three times, just as it's written (except the frosting. I don't like frosted brownies), and they are wonderful. Buttery, with a pleasant saltiness, and absolutely perfect. One friend said they taste like brownie mix brownies. I think they're better because there's no chemical aftertaste. My mom and I had a tried and true one-bowl brownie recipe, and this is better. I make it all in the saucepan I melt the butter in, and yup. Good.
UPDATE: Made the frosting because my dad likes frosted brownies, and yuck. People have complained that it's "too sweet" and it because of the honey, which I would just omit all together. Just no good in a frosting. Also, with the ingredients as stated, this never came together and was powdery and crumbly. Is that right? I added a little milk so that it was usable and we'll see. Hopefully it doesn't ruin the brownies.
Was this review helpful?
6 users found this review helpful
I am so pleased with this recipe. And the gross pic with the sprinkles on the brownie does not...