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Crispy Edamame

Reviewed: Sep. 3, 2011
Never having cooked soybeans previously, It was great!! I did add a few things like fresh roasted sesame seeds, garlic powder, and feta cheese. then covered it all with fresh parmesan. The parmesan created a crispy crust with the beans embedded. The beans weren't crisp, but the cheese was!! Will do this again!!
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