Koneko Profile - Allrecipes.com (11008429)

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Member Since: Nov. 2009
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Recipe Reviews 1 review
Six Can Chicken Tortilla Soup
It's a good base recipe but I like more kick and dimensions of flavor so I replaced the canned chicken with 2 chicken breast that I cooked in the crockpot on high with a fajita seasoning and chicken broth (about 1 cup) to keep it from burning. Then I shredded the chicken when it was done (about 1-2 hours depending on if you use whole breasts or chop them up a bit first. The whole are easier to shred). I then added all the other ingredients to the same crockpot and let it cook for another hour or so. I like to use seasoned black beans and corn with peppers if I have them on hand in place of the plain ones. Then I top it with fresh cilantro and toasted tortilla strips I baked up in the oven, and a little cheddar.

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Reviewed On: Feb. 28, 2013

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