kwing10101010 Recipe Reviews (Pg. 2) - Allrecipes.com (11008415)

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kwing10101010

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Dec. 17, 2009
It's okay, but needed more spices. I am definitely going to add Worcestershire (the one sauce barely anyone can pronounce without talking in slow motion), and even some hot sauce next time. I think adding salt and pepper to the slow-cooker would have helped as well. It came out a little bland.
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Feta Cheese Ball

Reviewed: Dec. 17, 2009
Very good! I put less dill and olive oil than the recipe called for. I put more feta than the recipe called for as well. I think the onions made it a little bitter tasting, so I think I'll leave those out next time.
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Bread Pudding II

Reviewed: Nov. 27, 2009
The best bread pudding I've made yet! I added dried blueberries instead of raisins. I don't see why you couldn't use fresh fruit - I think it would taste even better.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 27, 2009
It alarmed me that there was no sugar in this pie (it just alarms me in general if there's no sugar in food I'm about to eat), but it turns out the sweetened condensed milk took care of it. This pie didn't taste like a store bought one, but one that was truly home-made. Definitely steal-able from a window sill.
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Green Bean Casserole I

Reviewed: Nov. 27, 2009
A simple but good recipe for a traditional favorite. I forgot the milk, but it still came out great.
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Pumpkin Roll II

Reviewed: Nov. 27, 2009
This is a great addition/substitution for a pumpkin pie. I still experienced some cracking in the pumpkin cake, and I could taste a bit of the baking soda. I anticipate that the way you would avoid breakage is by making the cake as thin as possible. And to avoid the hint of baking soda, either only putting 3/4 teaspoon soda and/or sprinkling the log completely with confectioner's sugar.
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Garlic Cheese Ball

Reviewed: Nov. 27, 2009
Very good cheese ball, especially if you like ranch. One variation I tried was only putting in 1/4 cup butter, and it was still good.
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Simple Scones

Reviewed: Nov. 22, 2009
These scones are perfect!! Suggestions: 1. Don't skip the step of freezing (or even grating, for that matter), the butter. The texture is just perfec. 2. Use fresh fruits - I made these with raspberries. Note that if using raspberries or even blueberries, the berry will break apart. In order to make your batter not look hot pink, after rinsing the raspberries, toss them in a little bit of flower. Even when I mixed and mashed these in the bowl as the recipe has you do with the dough, the scones came out of the oven with that perfect golden brown color. 3. Bake the scones on a pizza sheet (circular baking pan) covered in foil and lightly sprayed with Pam. This way, the bottoms come out the same color as the rest of the scone.
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Displaying results 21-28 (of 28) reviews
 
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