TheGodfather Recipe Reviews (Pg. 1) - Allrecipes.com (11008132)

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Baked Haddock

Reviewed: Jan. 29, 2013
Easy to make, good balance of flavours, and fish stayed moist. The taste of the fish was preserved and not overwhelmed by the parmesian. One note - the measurement for the bread, milk, and parmesian depend on the size of your filets. You can probably get away with using less.
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Simple Turkey Chili

Reviewed: Jan. 7, 2013
I am used to having a bit more flavour to my chili. I found it a bit mild. Will try to add a bit more spice to get it going. However, it was still very delicious, and easy to prepare.
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