A good recipe but I did increase amounts of ingredients and add ingredients to make the dish savory. I increased some things as well as adding some. I increased to one cup minced onion, one tablespoon minced garlic, one tablespoon dried parsley, 5 tablespoons teriyaki sauce, 1 teaspoon black pepper, and two eggs. Instead of 1/4 cup butter, I used two tablespoons vegetable oil and two tablespoons butter. I added 1/2 cup chopped green peppers & 1/2 chopped spiral ham. I cooked the onions, garlic, celery, green peppers in the oil & butter until they were tender; added ham & cooked thru; then I added the rice & fried it - over medium high heat, not medium low - until it was almost done, about 1-2 minutes. Finally, I pushed the rice to the side & added the two beaten eggs to the center of the pan; I scrambled them partially there in the center & finally finished scrambling them in with the rice. Scrambling them partially before you mix them with the rice prevents the rice from becoming mushy from the moisture in the eggs. Really good! This one is saved in my files for quick pull-up & spur of the moment use. :)
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A good recipe but I did increase amounts of ingredients and add ingredients to make the dish...