Delicious, delicious, delicious! My first attempt at stuffed peppers (trying to use up extra red peppers I had, so I used them instead of green), and after about 2 mouthfuls I had decided that this is one of my favourite dishes ever! I would say that the peppers only need about 15 minutes to roast initially - after 20 minutes mine had lost their shape and were difficult to stuff, as some other reviewers have mentioned. When I made them a second time, only roasting for 15 minutes, they came out much better. I also used normal onion, as I hadn't realised that "green onion" was another name for "spring onion"!!! It worked just fine. I also made some to take into work for lunch the next day (yes, they were that good!) and I reheated them in the microwave and they came out just fine. I had my stuffed pepper with some mashed potato which I thought made it into a really good, filling, tasty meal. Oh - and I used fresh basil - definitely use this if you have it, but I add it a bit later than suggested in the recipe, so the fresh taste is not lost by cooking it too long.
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Delicious, delicious, delicious! My first attempt at stuffed peppers (trying to use up extra...