Not bad for my first attempt, however, i did change a few things because the packet of active dry yeast is quite expensive here, so i used instant dry yeast instead. I made some research and decreased the yeast amount needed by 25%, so i only used 6g of instant dry yeast assuming an envelope of active yeast contains 8g. then i just added in in the flour mixture because it doesn't require proofing, but i also added the water required for proofing the yeast, so my liquid ratio is still the same. I only let in rise one time. then i fried them,my first few donuts were burned do i reduced the temperature, after i few tries i decided to use the method of turning off and on the stove and i got a light golden brown color. I also stick with the sugar cinnamon coating because i sisn't like the glaze, maybe its because we only have vanilla essence in here:) overall i could try it again next time:)
Was this review helpful?
2 users found this review helpful
Not bad for my first attempt, however, i did change a few things because the packet of active...