sweethooth07 Profile - Allrecipes.com (11007820)

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sweethooth07


sweethooth07
 
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Member Since: Nov. 2009
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Recipe Reviews 9 reviews
Chocolate Cappuccino Cheesecake
I followed this recipe exactly and the result was a delicious cheesecake, if you like the mousse-like type of cheesecake, you would think this was the no-bake type of cheesecake:). I wouldn't add the cinnamon on the chocolate crust, I'm not sure if it didn't work our because i used Oreo as my crust. Another problem was the part where i melt the chocolate with the whipped cream, i do not know why it became a paste, i have melted chocolates a lot of times but this was the first time it became a paste, at first i thought water was accidentally mixed in while i was melting it so i redo everything but still ended the same result. So there were lumps of chocolates in my batter, if this occurred to you as well, its okay:). I don't mind the chunks of chocolates, i actually strained mine and in the end added the chocolate chunks:), it turned out to be wonderful:), and added a new flavor and texture to my cheesecake:):):)

4 users found this review helpful
Reviewed On: Apr. 5, 2011
Strawberry Torte
I just made this a couple of weeks ago and it was immediately gone within a matter of days, what i love about this recipe is that it doesn't leave you this sickly feeling of eating too much?because it is light but you still get the cheesy taste, unfortunately for me, i didn't have strawberries at the moment so i improvised blueberries instead,it turned out to be a new kind of blueberry cheesecake in my opinion GREAT nonetheless!:) you get to really let creativity shine in this recipe!:)

3 users found this review helpful
Reviewed On: Oct. 27, 2010
Glorious Sponge Cake
i just finished putting pureed strawberries and whipped cream in this cake! and wow!it's really good:), there is this famous bakery that makes amazing strawberry shortcake and i think i might have guessed what her secret sponge cake is!:):) thank you so much!!

4 users found this review helpful
Reviewed On: Sep. 19, 2010
 
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