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Shrimp Tacos

Reviewed: May 12, 2011

Just love making the salsa...very refreshing...but cut way back on the red onion otherwise it is too overpowering and the subtle avocado/mango flavors get lost

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5 users found this review helpful

Raspberry Chipotle Sauce

Reviewed: Mar. 20, 2011

love this on chicken ... pork ... it easy to make and keep on hand and brush onto meat...love the fusion of flavors

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4 users found this review helpful

Tiered Cheese Slices

Reviewed: Jan. 19, 2010

Easy//Pretty//Tasty//Do Ahead Recipe...what's not to like. Cranberries flavor popped and pecans with the cheddar were a nice surprise. Compliments were abundant.

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4 users found this review helpful

Finally found a keeper Sangria recipe!!! Almost gave up making it because it came out too tart. No leftovers with this recipe. I didn't use the sugar but the maraschino cherry juice (to taste) 1/2 jar juice to start with. Also I used ginger ale (instead of c. water) but let everyone add it themselves to their own taste! Everyone liked it!

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3 users found this review helpful

Grandmother's Pound Cake I

Reviewed: Jun. 15, 2009

I've been looking for a poundcake recipe made from a modified cake mix...this is it. Easy to make. Pulling this out of the freezer and cutting the cake to my shape made me feel so 'professional'. Filling used was fresh sliced strawberries and 1/2 can of lemon meringue pie filling. Used a buttercream frosting. Hit of the party. Looked good and tasted great.

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2 users found this review helpful