Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (11007654)

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Lauren

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Mushrooms with a Soy Sauce Glaze

Reviewed: Sep. 17, 2013
I added too much soy sauce, which was my fault, but this was a tasty side dish for my salsa chicken and side salad. It wasn't the most amazing thing in the world but it definitely added something a little different to just cooked mushrooms on the side.
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1 user found this review helpful

Salsa Chicken

Reviewed: Sep. 17, 2013
This was pretty good and really easy to make. John and I definitely enjoyed it. We're not really a fan of spicy food so I made sure to buy ingredients that didn't add spice to this (I was concerned that the taco seasoning would give it a bite so I got the one with cheese seasoning in it) but we really could have handled a little more spice. I paired it with soy sauce mushrooms and a side salad and it was a very filling dinner.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 9, 2013
These were very tasty! I did make some changes though to make them a little healthier (substituted butter for vanilla Greek yogurt, substituting sugar for applesauce and blue Agave nectar, etc) and using just enough brown sugar to coat the tops of the muffins. I also added 1/8 tsp of both banana extract and hazelnut extract for extra flavor as well.
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Easy Herb Rice

Reviewed: Apr. 6, 2013
I tweaked this recipe a lot and it is a family favorite around here. It is super filling and really, really tasty with a low calorie rating of only 229 cals per serving! Not too mention it is super healthy. I added black beans and mushrooms to my recipe to add a little bit more texture in the mix!
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14 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Mar. 21, 2013
Very yummy! The sauce came out awesome and I was concerned that it may not because of the review I read from bferris19 about it. I swapped champagne for white cooking wine and it was super delicious, I cooked my noodles for too long, which I was trying to avoid, but the recipe was still awesome!
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1 user found this review helpful
Photo by Lauren

Grilled Portobello Mushrooms

Reviewed: Mar. 21, 2013
I just wanted to add my picture to this and reiterate how much I really loved this recipe!
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Roasted Garlic Cauliflower

Reviewed: Mar. 21, 2013
This was definitely a very good recipe. I chose not to grill it and just pan cooked it instead until it was golden brown. I already had another meal cooking at a different temperature in the oven so I came up with an alternative. It was very tasty though and I plan to make it again and place a more in-depth review on my blog (laurensconcepts.com).
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Maple Dill Carrots

Reviewed: Jan. 12, 2013
These were so flavorful and my boyfriend loved them. I added them as a side dish to some Asian Lettuce Wraps I had created and they complimented them beautifully. This is one of the few times that I have added (light) brown sugar to a recipe and didn't feel guilty eating it. There is so much flavor going on and they all compliment each other beautifully. All of the recipes that I make I hand record in my recipe box and add the nutritional values to them and caloriecounter.com rated this as an "A rating" for nutrition so I will most definitely be making this time and time again! Highly, highly recommended to everyone!
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Asian Lettuce Wraps

Reviewed: Jan. 12, 2013
John and I really loved this recipe. I made a few changes to it (taking out some stuff we didn't care for and substituting turkey for beef and low fat or low sodium options for health purposes) and it was still "a keeper," according to him. I would absolutely recommend this to anyone who is looking for a meal they can easily custom to their own desires and eat without any regrets. I also made a sweet maple dill carrot recipe to go alongside it as a side dish and we were both full and happy.
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