Joanna June Recipe Reviews (Pg. 1) - (11007538)

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Joanna June




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Marrakesh Vegetable Curry

Reviewed: May 12, 2012
So very yummy! I doubled spice per comments and used grapefruit juice instead of orange because that is what I had. Scarfed down with some whole wheat tortillas Ethiopian style with my hands. Very full, happy tummy and already looking forward to leftovers.
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Curried Leek Soup

Reviewed: Dec. 4, 2011
So simple and so good! Thank you! I used the complete leeks and wasn't that fussy with measurements of veggies. I took another suggestion and used coconut milk and it was fantastic. Made it again with just water and a little more bullion and it was still great. Also added red cabbage for a little color. Perfect pot for fall weather!
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