Nikkii Recipe Reviews (Pg. 1) - Allrecipes.com (11007261)

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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Oct. 8, 2011
Excellent salsa. I made it the other day with a few alterations... got better after sitting in the fridge for a few days!!!
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4 users found this review helpful

Strawberry Shortcake

Reviewed: Jun. 20, 2011
Very good. Although, I did make a few adjustments to suit my own taste. I sifted all my dry ingredients together, used a combination of buttermilk and reg milk, only 2tsp of baking powder, 1/4 cup of sugar, 1 stick of butter and 1 tsp of vanilla. Would this be considered a new recipe...lol. It came out very good. I was very pleased.
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6 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 28, 2011
I made these this evening... they were OK, not great, just OK. Probably will not make again.
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2 users found this review helpful

Lemonade Cake III

Reviewed: Feb. 9, 2011
This is a delicious cake. It is VERY sweet so be prepared. The only modification I made was that I used confectioner sugar instead of granulated. I also did NOT use the whole can of lemonade ... only about 1/2. Overall it was a good cake. it would pair nice with homemade whipped cream to tone down the sweetness. Enjoy!
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34 users found this review helpful

Coconut Poke Cake

Reviewed: Jan. 22, 2011
Oh my, I made this cake today and all I can say is yummy yummy yummy! I sliced a thin piece after adding the coc and letting it sit for a few hours. My modifications were as follows: I used a DH yellow cake mix, added a few drops of coconut extract to the batter, omitted the condensed milk and used approx 1/4 can of the cream of coconut. I plan to make real whipped cream and sprinkle coconut on top of the cake. I haven't put the whipped cream on the cake yet I wanted to let it sit overnight in the fridge and didn't want to whipped cream to soften! Thanks for sharing. Will definitely make this again and again.
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24 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Dec. 16, 2010
I made this tonight for dinner and I must say that this is one tasty dish. I double the recipe for the sauce and added 7 cloves of garlic and 1 small sweet onion. Also, I used (1) can of regular diced tomato and (1) can of fire roasted both were Hunts brand. This will be added to weekly rotation for sure.., even my 11 year old picky son said it was good.
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6 users found this review helpful
Photo by Nikkii

Fluffy Pancakes

Reviewed: Nov. 28, 2010
My 11 yr old son and I made these pancakes this morning and they were good. I found them to be a little tough though..., anyone know why? Perhaps we overcooked them?? I can't think of any other reason. Otherwise they were great. I followed the direction and the batter made about 9 cakes, but you have to use the 1/4 cup.
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3 users found this review helpful
Photo by Nikkii

Hot Chocolate & Marshmallow Cookies

Reviewed: Nov. 5, 2010
These cookies not only look AH-mazing but they taste delicious as well. Kids love them and adult are jealous they didn't think of the idea first!!! Enjoy!!
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0 users found this review helpful
Photo by Nikkii

Strawberries and Cream delight

Reviewed: Nov. 5, 2010
Very flavorful and delicious. The perfect dessert for a midnight sweet treat.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 3, 2010
Great recipe!!!!! Not sure what happened to my initial review. I made this dish last week and it was delicious. I felt so domestic in the kitchen as I have been using jarred sauce all my life....NO MORE!! I've been so inspired by this site to experiment with cooking and trying new things. I'm looking to create traditions and solid staple recipes for my son and I. Wishing my grandmother was here to taste...
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6 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 2, 2010
Just finished making this soup for dinner and I can't seem to get enough of it...I've already had 4 bowls. It really pairs perfectly with french bread!!! Can't wait to have it tomorrow as I hear it taste even better the day after! Thanks for blessing my family with this delicious soup.
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1 user found this review helpful

Buttermilk Pound Cake II

Reviewed: Nov. 1, 2010
I just made this cake this evening. It doesn't have much tastes and is very thick and dry. I only baked it for about 65-70 minutes. I will not be making this again.
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1 user found this review helpful
Photo by Nikkii

Basic Cream Cheese Frosting

Reviewed: Nov. 1, 2010
This was an excellent recipe. I only used 2 cups of sugar because that's all I had...turned out perfect!! This will definitely be my go to recipe. Thanks for sharing!!
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0 users found this review helpful

1 2 3 Homemade Whipping Cream

Reviewed: Oct. 27, 2010
Very simple but delicious!
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0 users found this review helpful
Photo by Nikkii

Flatlander Chili

Reviewed: Oct. 26, 2010
This is a delicious recipe and I'm making it right now!!! It's not quite done but I can tell it's going to be GRRREEEAAAT. Im making my cornbread now. Can't wait to eat! Thanks for sharing~
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3 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Oct. 25, 2010
Made these tonight and they came out great. I did add a little bit of fresh garlic and I also used worcester sauce instead of soy and I only used 1/2 pack of the onion mix. They were delish!!!
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Oct. 23, 2010
Made this pie yesterday and it was wonderful. It's a nice contrast between sweet and sour and the whip cream is a must!! I substituted the bottle key lime juice made by Nellie and Joe's and it came out fine. However, this is my first time tasting key lime pie. Quick, easy and delicious!!
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Oct. 18, 2010
Made this chicken last night but had to alter the ingredients. I added 1/2 of a bell and red pepper. I also added more garlic than the recipe required. The chicken was OK but it was lacking something. I will make this recipe again but lessening the honey and perhaps adding orange zest. Good but not the greatest.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Oct. 4, 2010
This recipe is delicious!!! I made it tonight and can't wait to eat. I did add a little more seasonings to my chicken prior to cooking. I also added half of a bell pepper to the saute and I am also thinking the next I will add fresh thyme to the dish while it simmers. Good good good....
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0 users found this review helpful

 
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