Kathryn Recipe Reviews (Pg. 1) - Allrecipes.com (11006617)

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Greek Penne and Chicken

Reviewed: Nov. 18, 2010
Family loved it! I changed a few things after viewing several comments. I used marinated artichoke hearts, some red bell peppers and marinated the chicken in the artichoke liquid. My kids were not sure about the feta so I used Babybel natural cheese instead and sprinked feta at the table. I liked the suggestion of cooking the pasta in broth so I put a bouillon cube in the pasta water. Another modification I did was to add about 1/2+ cup of pasta water to make the dish saucier. I also added some chopped fresh spinach at the very end.
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