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Samhain Pumpkin Bread

Reviewed: Nov. 13, 2011
This is the first pumpkin bread recipe I tried and there is no need to try any other recipe. This bread is delicious! I used rice flour to make it gluten free for my mom. I agree with others that it doesn't rise much but I'm using this for pumpkin mushroom stuffing so it's ok. I will try just one loaf pan next time.
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