MKAYSER Profile - (1100581)

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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Creamy Parsnip With Ginger Soup
Truly awesome soup! I used 1% milk instead of half and half -- it worked fine! The cayenne adds a wonderful, subtle bite to complement the sweetly spicy vegetableness. This one's a keeper!

0 users found this review helpful
Reviewed On: Mar. 2, 2008
Peanut Noodles
Wonderful! I used SDTERP's recommendations (add a few cloves of minced garlic, triple the ginger and cut the soy sauce roughly in half). I also added chopped red bell pepper, roughly chopped baby bok choy, sliced zucchini, and sliced carrots. Finally, I doubled the recipe. The result was truly wonderful. The explosion of ginger, peanut butter, sesame oil and soy sauce flavors in the mouth is memorably good.

5 users found this review helpful
Reviewed On: Dec. 8, 2007
Potato Pancakes I
Very delicious and easy! For a twist serve this with a small amount of dark soy sauce for dipping -- out of this world!

6 users found this review helpful
Reviewed On: Nov. 5, 2007

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