Lizzy Recipe Reviews (Pg. 1) - Allrecipes.com (11005678)

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Tuscan Chicken

Reviewed: Dec. 26, 2010
This cooking time for chicken just doesn't work. Perhaps, if the chicken was cut in half horizontally and sauteed in the oil, the time would be right.
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7 users found this review helpful

Chocolate Cupcakes

Reviewed: Sep. 11, 2011
They came out with a more brownie than cake texture, but no one complained about it. I did add orange zest. Will make again.
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 18, 2011
Just finished these cookies, really great recipe. I added 1/4 tspn salt, rolled in colored sugar, and baked for 9 minutes. I absolutely WILL be making these again. Thanks for the recipe!
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2 users found this review helpful

Festive Cracker Spread

Reviewed: May 28, 2011
SO Good! I do leave out the peppers, as I don't like them. Also, I replace the chopped onion with sliced green onions or finely grated white onions. This is an oft requested dip now!
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: May 8, 2011
I would just like to say, as I'm sure others have before, THIS IS NOT SHEPHERD'S PIE. It's a Cottage Pie. Shepherd's Pie is made with ground lamb, hence "shepherd".
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2 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Apr. 15, 2011
I would just like to state that I do not bake. I just wasn't born with the ability, I guess. I have been trying to lately, though. And I love this recipe. I don't care if it's not the way "professionals" do it. I did leave out the vanilla extract, because I didn't have any. I also added a bit more salt, because I like saltish sweets. Used crunchy PB. Fantastic. I'm saving this one.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 2, 2012
Wonderful! Not too sweet. I did use a full cup of butter instead of half shortening, because I didn't have any on hand. I will be making this again. And often.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Nov. 27, 2011
I scaled this down to 8 servings, which was by far more than enough for 16 cupcakes. It is the best chocolate frosting I have ever made. I did swap the milk for chocolate milk, since I was out of plain.
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1 user found this review helpful

Spinach and Bacon Chicken

Reviewed: Mar. 23, 2011
A really great starting point. I added half of a medium sized onion while the bacon was about half cooked, and mushrooms a short while after that. Used reduced sodium chicken broth, and only a splash or so of heavy cream. Then thickened the sauce with a slurry of corn starch and broth. And cracked black pepper.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 8, 2011
The cookie itself was bland, even considering I was a bit heavy handed with the spices. I will tweak the recipe and try again.
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0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: May 30, 2010
I used 1/2 cup of sugar, and I found that the cookies were still too sweet.
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0 users found this review helpful

 
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