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Brunch Enchiladas

Reviewed: May 16, 2012
My version of this recipe is a real hit around the house. I replace the ham with 1/2# each of cooked sage and chorizo sausage. Instead of just green bell's I also use red bell for the sweetness. Instead of Cheddar, I use a Mexican blend. I add an extra egg (6 eggs total). For seasoning, I add 1/2 tsp of kosher salt, freshly ground black pepper (to taste), and a "special" ingredient...1/2 tsp smoked paprika. The paprika goes very well with the chorizo. Thanks for this recipe DBLUNCK!
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5 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Dec. 5, 2009
This is a great recipe that I've used many times. I've modified Cassandra's recipe to make it my own, but the original is great just the way it is. Family and friends request it often, so I know it's a realy hit!
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Molasses Sugar Cookies

Reviewed: Dec. 6, 2008
I'm a country boy from Kentucky and grew up with homemade molasses cookies. All I can say about this receipt is OMG!! I used butter for the shortening and pure Kentucky sorghum molasses (made at Oberholtzer's Sorghum Mill in Liberty, KY). The cookies have a wonderful buttery, rich, spiced flavor, slight crunch on the outside and moist, chewyness on the inside. When I bit into the first one, I quite frankly had a flashback to my childhood. This recipe is going to be a part of my annual Christmas collection from now on!! Thank you Karin for this fantastic recipe!!
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3 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Aug. 22, 2001
The muffins are very tasty. I used half blueberry's and half strawberries. I also replaced about 1/4 cup of white sugar with brown sugar. I believe the richness of the brown sugar enhances the taste of the berries.
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17 users found this review helpful

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