cgmayo35 Profile - (11005497)

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Recipe Reviews 6 reviews
Amazing Pork Tenderloin in the Slow Cooker
I made this the other night exactly as directed in the recipe. While it was very tender the flavoring was nothing to rave about. Overall it was OK but it isn't a "keeper" recipe for our family. I'll probably keep the method since it did result in tender meat but I'll change up the flavor.

0 users found this review helpful
Reviewed On: Aug. 2, 2012
Lasagna Alfredo
Very bland. Would not make again.

3 users found this review helpful
Reviewed On: Oct. 24, 2010
Easy Baked Chicken Cordon Bleu
Made this last night and the family really liked it but thought it could use a little more flavor. It is a great, easy recipe to have on hand on a busy weeknight. The only thing I did different was bake it for only 20 minutes because my chicken breasts were quite small. I will make sure to use larger ones next time to make all the filling ingredients easier to cover. I will defintely make this again but I will try it with Swiss cheese and try the sauce I see that others have recommended from the Chicken Cordon Bleu II receipe. I don't think the sauce is really necessary since the chicken was very tender but would like to try it for the added flavor. Overall - a definite keeper!

2 users found this review helpful
Reviewed On: Jul. 24, 2010

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