J M Recipe Reviews (Pg. 1) - Allrecipes.com (11005469)

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Kickin' Collard Greens

Reviewed: Mar. 27, 2012
Of course I use more bacon...but even my 2 little guys asked for more!
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Fish Tacos

Reviewed: Apr. 27, 2011
This is one meal my whole family will eat, and that doesn't happen very often! So we have it about once a week now. I highly recommend serving these with a little bit of pico de gallo and a sliver of fresh avocado on top. What makes this recipe outstanding is it's versatility. You can use any kind of fish; I've made it with cod, haddock and mahi mahi. Or...try it with some shrimp sauteed in a little bit of garlic and olive oil. Yummy!! The beer batter can stand by itself, light and fluffy with just enough crunch. Perfect for any kind of fish fry. I usually make a double batch of the sauce because it is SO good! It's great on baked fish, too!
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Pasta Primavera with Smoked Gouda

Reviewed: Apr. 30, 2010
My husband, the meat eater, had 3rds!!! I used onions, mushrooms, zucchini, yellow squash, asparagus and fresh tomatoes. I'm not a fan of smoke gouda so I used chipotle gouda instead. It was AMAZING!!!! I actually made a 1/2 recipe as a side dish for our dinner and this primavera was the only thing we didn't have leftovers of! I'm definitely making this again.
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Cranberry Pistachio Biscotti

Reviewed: Apr. 25, 2010
My family devoured it before it even cooled! I changed it up a little bit. I used cherry craisins and instead of all those pistachios, I used 1/2 cup slivered almonds and 1/2 cup of white chocolate chips. Next time, I will make a double batch!
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