J M Profile - Allrecipes.com (11005469)

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Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Kickin' Collard Greens
Of course I use more bacon...but even my 2 little guys asked for more!

1 user found this review helpful
Reviewed On: Mar. 27, 2012
Fish Tacos
This is one meal my whole family will eat, and that doesn't happen very often! So we have it about once a week now. I highly recommend serving these with a little bit of pico de gallo and a sliver of fresh avocado on top. What makes this recipe outstanding is it's versatility. You can use any kind of fish; I've made it with cod, haddock and mahi mahi. Or...try it with some shrimp sauteed in a little bit of garlic and olive oil. Yummy!! The beer batter can stand by itself, light and fluffy with just enough crunch. Perfect for any kind of fish fry. I usually make a double batch of the sauce because it is SO good! It's great on baked fish, too!

2 users found this review helpful
Reviewed On: Apr. 27, 2011
Pasta Primavera with Smoked Gouda
My husband, the meat eater, had 3rds!!! I used onions, mushrooms, zucchini, yellow squash, asparagus and fresh tomatoes. I'm not a fan of smoke gouda so I used chipotle gouda instead. It was AMAZING!!!! I actually made a 1/2 recipe as a side dish for our dinner and this primavera was the only thing we didn't have leftovers of! I'm definitely making this again.

2 users found this review helpful
Reviewed On: Apr. 30, 2010

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