eatsfromhandmadepots Recipe Reviews (Pg. 1) - Allrecipes.com (11005322)

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Orzo with Tomato and Fried Tofu

Reviewed: Dec. 3, 2009
a great success for cooking tofu for my first time! i used herbed tofu from the co-op i work at, so i only added 1 tablespoon basil. also, i used about 2 cubes boullion in the water while cooking orzo. followed the recipe otherwise. the feta really makes this dish, so i also sprinkled parm on top too which was really good. definitely would make again and would probably add mushrooms!
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Rice with Summer Squash

Reviewed: Jul. 6, 2012
Great recipe! It's simple and delicious. There isn't too much cooking and it's not too heavy of meal--which great when its hot out. There wasn't a whole lot I changed. I sauted some fresh garlic with the carrots and added an extra cup of broth, a 1/2 cup cropped broccoli (added when the squash was added), and about a tablespoon of fresh chopped rosemary in the last few minutes with some freshly grated parmesan cheese. Everything was so fresh, it would have been hard to not have it come out excellent. This one will definitely be made again and again!
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Butternut Squash Soup II

Reviewed: Mar. 17, 2013
I can't get over how delicious this soup is! I baked the squash as I do not like to chop. Caramelized the onions before adding the potatoes and carrots (I omitted the celery). And added the recommended 2 cloves minced garlic, 1/2 tsp curry, 1/4 tsp cinnamon, 1/2 tsp cayenne, and a dash of nutmeg. Blended about 3/4 of the batch to have some chunks. So good!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 16, 2013
Never buying jarred sauce again! This is much tastier and simple to make. You don't even need to follow the recipe exactly to have it turn out delicous. Tip: add fresh chopped parsely when mixing in the cheese and pepper.
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