eatsfromhandmadepots Profile - (11005322)

cook's profile


Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Biking
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Recipe Reviews 4 reviews
Quick and Easy Alfredo Sauce
Never buying jarred sauce again! This is much tastier and simple to make. You don't even need to follow the recipe exactly to have it turn out delicous. Tip: add fresh chopped parsely when mixing in the cheese and pepper.

0 users found this review helpful
Reviewed On: Aug. 16, 2013
Butternut Squash Soup II
I can't get over how delicious this soup is! I baked the squash as I do not like to chop. Caramelized the onions before adding the potatoes and carrots (I omitted the celery). And added the recommended 2 cloves minced garlic, 1/2 tsp curry, 1/4 tsp cinnamon, 1/2 tsp cayenne, and a dash of nutmeg. Blended about 3/4 of the batch to have some chunks. So good!

1 user found this review helpful
Reviewed On: Mar. 17, 2013
Orzo with Tomato and Fried Tofu
a great success for cooking tofu for my first time! i used herbed tofu from the co-op i work at, so i only added 1 tablespoon basil. also, i used about 2 cubes boullion in the water while cooking orzo. followed the recipe otherwise. the feta really makes this dish, so i also sprinkled parm on top too which was really good. definitely would make again and would probably add mushrooms!

0 users found this review helpful
Reviewed On: Dec. 3, 2009

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