Sue L. Recipe Reviews (Pg. 1) - Allrecipes.com (11005126)

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Tomato Basil Soup I

Reviewed: Aug. 5, 2012
This soup is delicious. Like everyone else, I made a few changes. I sauted the onion and 2 cloves garlic in a little olive oil. Then added the tomatoes and broth and simmered 20 minutes, and then added some fresh basil. I used a blender to liquefy about half of the mixture, and left the rest chunky. I followed the rest of the recipe as it read. I did not use cloves. The final product is very fresh and tasty.
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