Martee Recipe Reviews (Pg. 1) - (11005121)

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Seafood Mousse

Reviewed: Nov. 22, 2009
This can be 5 stars! I've had this recipe for years and always used condensed tomato soup. The color enhances the shrimp appeal in this appetizer. Use fresh chopped shrimp and save a couple of whole to slice in half (not canned). Place halved slices of shrimp on the bottom of the mold, so that when it is inverted on plate, you have a beautiful presentation of shrimp on top. Also, add 1/4 tsp. Old Bay Seasoning to the soup as it is being heated. Truly a very impressive appetizer with parsley surrounding it on a white serving tray.
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