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Gingerbread Cake with Lemon Glaze
It was too much molasses for us. It was just okay. I would not make it again. I had the same problem like some of the other reviews, it sank in the middle, not a lot, but did just a bit. But it was not undercooked in the middle or anything like that. I kept it 6 minutes longer than the recipe said but likely that is just my oven.
1 user found this review helpful
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Reviewed On:
Dec. 21, 2012
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