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Delectable Carrot Fritters

Reviewed: Nov. 22, 2009
Schockingly delicious! I used some of the variations below (garlic and onion powder in place of shallots, added some parmesan). My husband wants me to make these once a week now! I had leftover chicken gravy which worked great instead of bernaise. I also made a quick Buffalo Blue Cheese dip which was equally tasty. I was surprised by how thick the batter was, but it worked out perfectly. A wonderful recipe!
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