Judy Lee Recipe Reviews (Pg. 1) - Allrecipes.com (11004372)

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Judy Lee

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Roasted nuts

Reviewed: Apr. 22, 2013
Almonds walnuts pecans work good.
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Alice's Copycat Starbucks Frappuccino

Reviewed: Apr. 3, 2013
This is very good.
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Slow Cooker Boneless Turkey Breast

Reviewed: Mar. 31, 2013
This was great! Made it in addition to our Easter ham and it was a hit- very tender and flavorful, so easy too. I will definitely make this again.
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1 user found this review helpful

Roger's meatloaf

Reviewed: Dec. 16, 2012
Very good....will make again
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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 31, 2011
Very good.
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Broccoli Salad

Reviewed: Jun. 2, 2011
This was a good salad, but family didn't eat it like I thought they would.
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Rhubarb Cake I

Reviewed: May 11, 2011
Good--
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Apple Enchiladas

Reviewed: Apr. 24, 2011
These were very easy to make and very good. You use only a few ingredients that could be kept on hand in case you needed a tasty desert in a hurry. Tasted like apple pie, served with ice cream...yum
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5 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Apr. 24, 2011
This is the recipe that Cheryl used and loved. She used frozen green beans and precooked bacon. Said it was wonderful. Had it with ham for Easter dinner. In reading the comments I thought Bonnies was helpful--probably about 8-10 comments down
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Feb. 10, 2011
I used instant chocolate pudding since I didn't have vanilla pudding, othewise followed the recipe. They were very good, but I overbaked them a little thinking they would be doughy if Ididn't bake them more than the recipe called for.
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3 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Dec. 16, 2010
I really liked this--also liked the leftovers. Did not use pimento peppers as I didn't have any.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Oct. 21, 2010
It was ok--may be needs to grow on me. I microwaved the squash after stabbing it several times. It was too hard to cut in half to bake.
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Red Cabbage

Reviewed: Oct. 13, 2010
cut viniger in 1/2 and double brown sugar. very good.
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2 users found this review helpful

Easy Garden Green Beans

Reviewed: Jul. 28, 2010
I made this with Kim's garden beans, and they were very good!
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1 user found this review helpful

Grandma Lee's Yum Yum Bars

Reviewed: Apr. 17, 2010
Needs to be baked approx 25 min.
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Lemon Poppy Seed Bread

Reviewed: Apr. 2, 2010
same as recipe that I got from Sue Lee with a couple of exceptions. I use Lemon cake mix and 3 Tablespoons of poppy seeds. Bake 350 for 50 min. Used to make with other breads and give to neighbors for christmas.
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9 users found this review helpful

Creamy Potato Lasagna

Reviewed: Feb. 25, 2010
I used mozarella cheese instead of the shredded swiss cheese. The hotdish curdled--would try the swiss next time. It was very tasty tho.
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1 user found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 19, 2010
Good--just baked with a little butter and salt and pepper and made the dill sauce. The dill sauce was real good.
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Potato and Ham Soup

Reviewed: Jan. 20, 2010
i substituted 1/2 c butter and 1 c milk for the heavy cream. i also used 1 tsp salt instead of 2. would have been too salty with 2.
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Taco Dip I

Reviewed: Jan. 15, 2010
very good. i started with a layer of refried beans, cuz i like refried beans and also added a layer of salsa.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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