spaynneuter Profile - (11004327)

cook's profile


Home Town: Chico, California, USA
Living In: Burnt Woods, Oregon, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Genealogy
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Shadey thru the cat door
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Recipe Reviews 1 review
Homemade Apple Crumble
One of the reviewers mentioned having this for breakfast, so this morning I made this for brunch. I served it hot out of the oven with non-fat vanilla Greek yogurt and it was terrific. I only had three small Granny Smith apples, so I halved the recipe. I tossed the apples with cinnamon and two packets of Splenda. I didn't halve the topping recipe and in fact added 1/4 cup rolled oats to wheat flour. I also added 2 tablespoons oat bran, since I didn't have any nuts, and used brown sugar-blend Splenda. I increased the margarine to 2 tablespoons to compensate for the lack of almonds, but used spray (liquid) margarine. I didn't have coconut, so I sprinkled 2 tablespoons of Craisins over the apples before I added the topping. I baked it for 45 minutes with the cover on, 15 minutes with the cover off. I loved this dish and will make it again.

5 users found this review helpful
Reviewed On: Mar. 7, 2012

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