Molly Recipe Reviews (Pg. 1) - Allrecipes.com (11004069)

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Patti's Mussels a la Mariniere

Reviewed: Dec. 22, 2011
Added celery, tomatoes, and a little cream. Added maybe a third more vegetables and broth. Also cooked a little more than the recipe said.
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Red Cabbage and Apples

Reviewed: Jan. 15, 2013
I loved it. I think it needed a little more apple, so next time I'll add more. Also, for the indicated serving size, this made a LOT. As a side dish, I think the serving size listed is too small.
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Make-Ahead Vegetarian Moroccan Stew

Reviewed: Jan. 6, 2014
Added more veggies, fewer potatoes, and almost doubled the spices because I enjoy strong Moroccan flavors. I also love tomatoes so added another can of those (also to even out the extra veggies). My family loved it so much they asked for the recipe to make it for a big holiday dinner. Don't leave out the apricots. They add a unique flavor.
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Spicy Garlic Lime Chicken

Reviewed: Oct. 18, 2013
Really like this. Modifications for next time: less salt and less butter in the pan. With pasta, added some chicken broth so there would be more of a sauce with it. Next time, I want to make this with a mango chutney topping/side.
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Red Lentil Curry

Reviewed: Jul. 1, 2013
I absolutely LOVE this curry. It helps that I use a stellar, potent real Indian curry paste, but this recipe is amazing. I always add lots of veggies -- carrots, potatoes, peppers, and/or beans -- and not so many spices (my pastes is loaded). If it needs thickening I'll add a spoonful or two of cream cheese. YUMMMM.
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Candy Cane Cookies II

Reviewed: Dec. 23, 2012
Took much longer than I though (it was tedious to twist the dough), but they turned out beautifully! Sprinkled crushed/powdered candy canes on top right out of the oven and it stayed there. Added a little more flower as some suggested, and not quite as much almond extract. Can't wait to serve them tonight.
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Mexican Wedding Cakes II

Reviewed: Dec. 20, 2010
These are my favorite every year! I use pecans and chop them finely. These cookies are a nut lover's paradise. And I love that they're not TOO sweet. Just enough! Mmmmm...
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Teriyaki Marinade

Reviewed: Jul. 27, 2013
Loved it. Used real onions and garlic and it was even better. Just threw them in a food processor with a cup of the liquid. Great for grilling.
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Banana Banana Bread

Reviewed: Dec. 22, 2011
I'm a nut-lover and added walnuts. Mmmm.
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Chocolate Crinkles II

Reviewed: Dec. 20, 2010
You definitely have to plop the "dough" (basically a brownie mixture) into the powdered sugar and roll it around to fully coat it. This makes the balls easy to handle and creates the "crinkles." Otherwise it will be sticky and very had to handle. Also followed other raters' advice to put the dough into the freezer about 45 minutes prior to baking. Very helpful. These we delicious! I might add a bit more sugar to the dough next time. Tried adding dark chocolate chips and that was great, too!
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Never Enough Green Bean Casserole

Reviewed: Nov. 27, 2010
I didn't have an oven, so I made this recipe on the stove-top, letting it heat & thicken for about 30 minutes. It turned out great. I added the fried onions just before serving. A few modifications: I left out the bacon bits but added half an onion and fresh mushrooms. I also used fresh green beans, and the fresh taste was delicious.
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Greek Pasta Salad I

Reviewed: Jun. 8, 2014
Loved the dressing. Will make again.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 24, 2014
These turned out great! My husband is not a vegetarian, but loved them. I doubled the recipe so I could freeze more leftovers. I followed other reviewers' advice for keeping the patties in tact and patted the beans dry, added 50% more bread crumbs, and added an egg (50% more for a double batch). The patties stuck together perfectly. I also added corn -- yum. I used plain bread crumbs, but flavored or salted might be better. Also, next time I'll add a little more chili sauce or chili oil because I'd personally prefer a little more of a kick. Regardless, these were terrific.
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Quinoa Side Dish

Reviewed: Oct. 11, 2013
Added extra spices and some lime juice, too. It was great on it's own as a side, but this goes especially well with a "saucy" meal... something that can been soaked up in the quinoa to add flavor.
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Buttermilk Pancakes II

Reviewed: Jul. 14, 2013
Yummmmm. Could use a tad more sugar if you want them naturally sweeter, but overall these were great. Next time I'll add less melted butter and make sure the griddle is on a higher heat.
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Chicken Wild Rice Soup I

Reviewed: Feb. 2, 2014
Great, classic recipe. I didn't love the curry... might omit it next time. My changes: added at least 50% more veggies (personal preference), and will make some changes to reduce the fat. I found it a little too rich to feel good about eating it! :) So, next time: less butter and 1c. milk substitution for half & half. Still deserves 5 stars. I especially love the almonds.
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Creamy Chicken Bake

Reviewed: Dec. 22, 2011
Great, but don't use low fat Cream of Mushroom soup!
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Kitchen Sink Cookies

Reviewed: Dec. 8, 2012
This is just an "add-what-you-want" cookie recipe, but it turned out really well! I used oats, chocolate pieces, chopped Snickers, chopped Reese's peanut butter cups, and pecans. I don't think they needed a little extra water like some suggested. I added it and they were a little flat. Next time I won't add extra water. Overall, YUMMY.
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Apple Crisp Cups

Reviewed: Sep. 28, 2014
Loved this! Here are the changes I made based on personal preference: I don't like really sweet desserts so I added a little less sugar. I also followed other reviewers advice and reduced the amount of crust, using only 1.5 cups of flower & oats, etc., and 1/2 the amount of butter. I found I didn't have quite enough crust so I'll adjust next time. I loved the suggestion about cutting the butter in pieces, freezing it, and then "cutting it" in a blender (before oats). Worked like a charm and saved lots of time and arm work. For posters who said their apples were too mushy when they cooked them beforehand, keep in mind this all depends on the type of apple you use. I used firm apples meant for baking.
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Popularity Cookies

Reviewed: Dec. 23, 2012
Very sugary, but easy to make and delicious!
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Displaying results 1-20 (of 26) reviews
 
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