Apple Crisp Cups
Loved this! Here are the changes I made based on personal preference: I don't like really sweet desserts so I added a little less sugar. I also followed other reviewers advice and reduced the amount of crust, using only 1.5 cups of flower & oats, etc., and 1/2 the amount of butter. I found I didn't have quite enough crust so I'll adjust next time. I loved the suggestion about cutting the butter in pieces, freezing it, and then "cutting it" in a blender (before oats). Worked like a charm and saved lots of time and arm work.
For posters who said their apples were too mushy when they cooked them beforehand, keep in mind this all depends on the type of apple you use. I used firm apples meant for baking.
3 users found this review helpful
Sep. 28, 2014