Molly Profile - (11004069)

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Member Since: Nov. 2009
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Recipe Reviews 25 reviews
Apple Crisp Cups
Loved this! Here are the changes I made based on personal preference: I don't like really sweet desserts so I added a little less sugar. I also followed other reviewers advice and reduced the amount of crust, using only 1.5 cups of flower & oats, etc., and 1/2 the amount of butter. I found I didn't have quite enough crust so I'll adjust next time. I loved the suggestion about cutting the butter in pieces, freezing it, and then "cutting it" in a blender (before oats). Worked like a charm and saved lots of time and arm work. For posters who said their apples were too mushy when they cooked them beforehand, keep in mind this all depends on the type of apple you use. I used firm apples meant for baking.

3 users found this review helpful
Reviewed On: Sep. 28, 2014
Greek Pasta Salad I
Loved the dressing. Will make again.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Chicken Wild Rice Soup I
Great, classic recipe. I didn't love the curry... might omit it next time. My changes: added at least 50% more veggies (personal preference), and will make some changes to reduce the fat. I found it a little too rich to feel good about eating it! :) So, next time: less butter and 1c. milk substitution for half & half. Still deserves 5 stars. I especially love the almonds.

0 users found this review helpful
Reviewed On: Feb. 2, 2014

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