MrsJames Recipe Reviews (Pg. 1) - (11004006)

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Salmon with Lemon and Dill

Reviewed: May 7, 2012
Bland. All that butter and no flavor. How disappointing. I have made much better salmon. It was moist, but other than that flavorless.
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Sweet Potato Pie I

Reviewed: May 1, 2012
I am Southern and this was delicious! There were no leftovers!!
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Restaurant Style Lasagna

Reviewed: May 21, 2010
Good starting point for ingredients, but there was not nearly enough ground beef, I used a full pound and still ran short. I would suggest using at least 1 1/2 pound or more if you like it meaty. Also, it came out very dry. It needs twice the sauce and less cooking time. I would suggest 2-15oz cans of sauce and only cooking it for about 30 minutes covered so it doesn't dry out.
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