Karen Kottmann Rinn Recipe Reviews (Pg. 1) - Allrecipes.com (11003924)

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Karen Kottmann Rinn

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Pat's Baked Potato Salad

Reviewed: Oct. 22, 2011
This was very delicious. I've made it twice, once as is and then without the olives and with chopped celery. The olives add a nice salty component but my family prefers without olives. Such a nice change from plain boiled potatos or au gratin!
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4 users found this review helpful

Six Threes Ice Cream

Reviewed: Mar. 8, 2012
Family really liked this. Very fresh flavor. I used skim milk so am wondering if this is what made the ice cream so hard and crystallized after it was frozen solid? Would give it 5 stars if it had been a smoother conistency.
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3 users found this review helpful

Barbequed Ribs

Reviewed: Jun. 18, 2011
This is my first time making ribs in YEARS and finally I feel like I can make something edible. So easy and delicious. Thank you for sharing this!
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3 users found this review helpful

Sweet Potatoes

Reviewed: Oct. 16, 2012
This is delicious and the fruit adds a very nice addition in terms of flavor and textures. First time I made it I used canned sweet potatos because it was all I had but second time, I used fresh sweet potatos that were peeled and cubed, then covered the casserole dish with foil. The texture of the potatos was firmer and the flavor overall was better. Definitely give this a try!
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2 users found this review helpful

Homemade Taco Seasoning Mix

Reviewed: Jul. 14, 2013
I really like this. It's a good balance of seasonings and it's fun to know the oregano came from my garden. I mix it all up in my coffee grinder or processor depending on the batch size. I'll never buy the blue bottle again :D
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1 user found this review helpful

Viennese Crescent Holiday Cookies

Reviewed: Dec. 11, 2012
followed directions to the t and turned out great - not too sweet and very very good. This was for a cookie exchange and my friends loved the cookies. I added chocolate to one end of each as shown in the picture.
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1 user found this review helpful

Aussie Chicken

Reviewed: Mar. 8, 2012
Very good. Followed directions but next time I'll use a bottled honey mustard sauce or else omit the corn syrup. Family said this was a keeper.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 18, 2011
This recipe is fantastic. My family had no idea they were eating zucchini and my teen boys ate a whole loaf the first day (I had made 2 larger loaves). I used 1/2 cp of oil and 1 1/4 c sugar (mixed with splenda) for health reasons. 1 cp sugar went in mix and the quarter cup went on top of loaves for a crunchy texture.
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Easy Spinach Souffle

Reviewed: Dec. 25, 2013
easy and delicious-this was a Christmas side dish and everyone enjoyed it :)
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Bar-B-Que Sauce

Reviewed: Oct. 6, 2013
Made this last night with meatballs and the family said never buy bottled again - thanks for a great recipe! It's zesty and not too sweet, not too vinegary.
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Banana Banana Bread

Reviewed: Aug. 7, 2013
This is my go-to banana bread recipe. Not too sweet, lower fat, and delicious! Today I added chocolate chips on my sis-in-law's suggestion. Can't wait to eat this!
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Pecan Pie V

Reviewed: Nov. 24, 2012
I followed the directions except I omitted the white sugar. Perfect balance of pecans, sweetness, gooiness and crust :) Big hit over Thanksgiving!
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Chocolate Zucchini Bread I

Reviewed: Oct. 16, 2012
family enjoyed this but prefer our zucchini bread without chocolate. It's nice for a tea party :)
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Spanish Rice Bake

Reviewed: Mar. 8, 2012
Family loved this and said to keep the recipe - I have picky eaters, too.
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Pizza Dough III

Reviewed: Jan. 21, 2012
Good flavor, very pliable, and easy to work with. A keeper!
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