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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Aug. 11, 2012
I was happy to find this recipe, as I had lost mine and these are always a family favorite, as well as an easy contribution for potlucks and picnics. I am sure mine had more cocoa, and also had vanilla in the cream cheese mixture, so I adjusted and added them. I also reserve the chocolate chips and sprinkled them on the tops before baking, so that they are visible and evenly distributed. They also look more decorative that way, and sink down just enough. I used mini-muffin tins and reduced the baking time. I had enough batter for 36 small ones, and 4 full-size cupcakes. They were delicious, and every one of them disappeared. :)
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