Katica Recipe Reviews (Pg. 1) - Allrecipes.com (11003503)

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Curried Chicken and Brown Rice Casserole

Reviewed: Dec. 11, 2012
We loved it! I had leftover brown rice and leftover chicken from roasting a couple of chickens. I used about 6 cups of leftover rice, a 15.5 oz can diced tomatoes (didn't have stewed), and the chicken I had leftover (wished I had had more chicken). I doubled all the spices for this amount (except only 1 bouillon cube). I had to keep adding water to get the right consistency since I was using already cooked rice. I only wished I had more - we had no leftovers! I'm going to add it to my regular rotation.
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Hearty Italian Lentil Soup

Reviewed: Jan. 25, 2010
Delicious! I made several changes - instead of making meatballs, took someone's advice and sauteed ground beef with one chopped onion and 2 garlic cloves. Also added spices from another lentil recipe - 1 tsp salt, 1/2 tsp. pepper, 1 tsp basil, 1/4 tsp curry powder. I also used this and that for tomato sauce 1 8oz can tomato sauce, 1 6oz can tomato paste, 2 cups spaghetti sauce. This is the lentil soup recipe I've been trying to find for about 4 years - Thanks!!!
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