vallynn06 Recipe Reviews (Pg. 1) - Allrecipes.com (11003377)

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vallynn06

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Roasted Asparagus With Thyme

Reviewed: May 31, 2011
Simple & delicious! For something a little different, add some chopped leeks. As suggested by other users, adding a squeeze fresh lemon juice is a must!
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2 users found this review helpful

Garlic and Leek Ditalini

Reviewed: Feb. 4, 2011
This is absolutely delicious! Unfortunately, I didn't have any cream or even half & half so I had to use milk but followed the suggestion of another user and added some flour to the leeks/garlic before adding milk. I also doubled the amount of leeks, used about 3 cloves of garlic, and mixed enough cheese just to coat (about 1/3 cup). I will definitely make this again!
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2 users found this review helpful

Seafood Stuffed Avocados

Reviewed: Nov. 8, 2010
This was a great starting point for me but I made some changes according to other reviews and my own tastes. I used sushi-grade crab sticks (7 or 8), 6 jumbo shrimp, a shallot, cucumber and an avocado and finely chopped everything. Then, I mixed in some dill weed, cayenne, garlic powder, a little bit of light mayo, and ground black pepper. I also added a splash of light soy sauce and dill pickle juice. After mixing everything, I served it over a bed of chopped romaine lettuce and it was amazing!
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Amy's Cilantro Cream Sauce

Reviewed: Oct. 20, 2010
What a refreshing burst of great flavor! I always have garlic on hand and used 2 cloves instead of garlic powder and substituted ground sea salt for celery salt (only because I didn't have any) and it was great! I spread it on a veggie pita but it would be a great dip as suggested by others
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Asian Avocado

Reviewed: Sep. 11, 2010
I absolutely love avocado and used to eat it drizzled with just soy sauce but the ginger and garlic add so much more flavor and depth. I doubled the mixture and used low sodium soy as well and found that was the perfect amount for me. Thanks for sharing!
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Sweet 'n' Spicy Roasted Corn

Reviewed: Jul. 27, 2010
This is a great way to spice up ordinary corn on the cob! Pun intended : ) Very quick & easy. I didn't have brown sugar on hand but the corn still tastes amazing without it.
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4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 27, 2010
I saw this recipe years ago and make it whenever I can. Absolutely delicious! I usually double the sauce and brush it on the asparagus after baking instead of pouring it over. It seems to me like the sauce soaks in much better this way making a very flavorful dish!
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Butternut Squash Soup

Reviewed: Jul. 10, 2010
As a soup lover, this was absolutely amazing! I made a few changes as some other reviews suggested. I roasted the squash beforehand, sauteed 3 celery stalks and 2 cloves garlic with the onion and also used half the cream cheese. I used whipped cream cheese but I'm not sure if that mattered much. I didn't have any marjoram and added turmeric then topped the soup with fresh chives when I was ready to serve it. Delicious!!
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1 user found this review helpful

 
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